Fish and Seafood
- 182
- Minnesota Sea Grant Outreach: A Craving for Crayfish
- Nutritive value of crayfish, tips on transporting, how to prepare live crayfish, freezing, and recipes.
- 186
- Clams with Saffron Risotto and Green Olive Relish
- Made with clams, mussels, shrimp, tomatoes, chicken broth, wine, and rice.
- 187
- Main Course Seafood Risotto
- Made with fish stock, shrimp, scallops, tomatoes, and rice. From RecipeSource.
- 188
- Paella (Spanish Chicken, Seafood Casserole)
- Made with clams, shrimp, mussels, chicken, sausage, chicken stock, saffron, and snow peas. From RecipeSource.
- 189
- Seafood Chilaquiles Casserole
- Made with scallops, shrimp, bacon, Chipotle chile, light cream, and tortillas. From RecipeSource.
- 191
- Seafood Marinara
- Shrimp and scallops cooked with wine, garlic, and tomato sauce; served on pasta. From RecipeSource.
- 194
- Seafood Wellington (Chef Axel's Original Recipe)
- Lobster, prawns, scallops, and mushrooms cooked in a sauce made with lobster stock, heavy cream, and Cognac; served in pastry shells. From RecipeSource.