Seafood and Asparagus Stir-Fry
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Description: Made with shrimp, scallops, asparagus, baby corn, and water chestnuts. From RecipeSource.
RecipeSource: Seafood and Asparagus Stir-Fry RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.01 Title: Seafood and Asparagus Stir-Fry Categories: Vegetables Yield: 4 servings MMMMM--------------------MARINADE INGREDIENTS------------------------- 1 T Dry sherry* 1 t Cornstarch 1/4 t Salt 1 pn White pepper MMMMM--------------------STIR-FRY INGREDIENTS------------------------- 1/2 lb Shrimp,medium,raw** 1/4 lb Sea scallops*** 1/2 lb Asparagus 2 T Vegetable oil 2 t Garlic,minced 1/2 c Baby corn,canned,drained**** 1/2 c Whole water chestnuts 1/2 c Chicken broth 2 T Sherry* 1 t Sesame oil 1/2 t Sugar 1/2 t Salt 1 pn White pepper 2 1/2 t Cornstarch***** 5 t Water * - or Chinese white wine ** - shelled and deveined *** - cut in half horizontally **** - and cut in half diagonally ***** - dissolve cornstarch in water Combine the marinade ingredients in a medium bowl. Add the shrimp and scallops; stir to coat. Set aside for 30 minutes. Snap off and discard the tough ends of the asparagus and cut the spears diagonally into 1 1/2
Size: 1150 chars
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