Minnesota Sea Grant Outreach: A Craving for Crayfish
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Scan day: 17 February 2014 UTC
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Description: Nutritive value of crayfish, tips on transporting, how to prepare live crayfish, freezing, and recipes.
A Craving for Crayfish: Minnesota Discovers a Louisiana Tradition | Minnesota Sea Grant A Craving for Crayfish: Minnesota Discovers a Louisiana Tradition Minnesota lakes and ponds have long yielded crayfish to those who set traps. Today, crayfish are also appearing in northern grocery stores as more people realize that cooked crayfish are tasty and healthful. Crayfish resemble lobsters, but are smaller and have narrower claws. Their flavor is similar, but crayfish meat is sweeter and more tender than lobster. It’s also cheaper!
Size: 543 chars
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