Crawfish Michaela
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Scan day: 17 February 2014 UTC
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Description: Crawfish, mushrooms, tomatoes, andouille, and heavy cream served with rotini pasta. May be chilled and served as a pasta salad.
salt and cracked black pepper to taste In a 2-quart heavy sauce pan, melt butter over medium-high heat. Add garlic, green onions, mushrooms, tomatoes and andouille. Sauté 3 to 5 minutes, or until vegetables are wilted. Add 1/2 of the crawfish and cook for 2 minutes. Sprinkle in flour and blend well into the mixture. Deglaze pan with white wine and lemon juice. Add tomato sauce, stirring well to incorporate. Add heavy whipping cream, stirring constantly. Cook until cream is thick and of a sauce-like consistency, approximately 5 minutes. Add bell pepper, parsley, basil, tarragon and remaining crawfish. Season to taste using salt and pepper. Gently fold in cooked rotini pasta and serve. May be chilled and served as a cold pasta salad.
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WEBSITE Info
| Page title: | Crawfish Michaela |
| Keywords: | Chef John Folse, Cajun Food, Ship Cajun Food, Precooked Cajun Food, Cajun, Creole, Manufacturing, Louisiana, Food, Lafitte's Landing Restaurant, Bittersweet Plantation, White Oak Plantation, cookbooks |
| Description: | Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many aspects of the foodservice industry. From Lafitte's Landing Restaurant at Bittersweet Plantation to our manufacturing facility located on the river in New Orleans, Chef John Folse & Company's gumbo of foodservice venues continue to add seasonings to the pot. White Oak Plantation nestled in the heart of Baton Rouge is home to our catering division offering services in off-premise and on-site event coordination. Exceptional Endings houses our pastry division, which supplies savories to the regional CC's Gourmet Coffee Houses. In addition, Chef John Folse & Company's publishing division has produced 7 books in the Cajun & Creole Series and accepts titles from independent writers. Chef John Folse hosts a radio talk show called |
| IP-address: | 208.112.106.7 |
WHOIS Info
| NS | Name Server: NS1.LNHI.NET Name Server: NS2.LNHI.NET Name Server: NS3.LNHI.NET |
| WHOIS | Status: ok |
| Date | Creation Date: 20-sep-1996 Expiration Date: 19-sep-2014 |