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Shrimp Pasta Salad

RecipeSource: Shrimp Pasta Salad RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Shrimp Pasta Salad Categories: Salads, Pasta, Seafood Yield: 6 servings 1 ts Chicken Bouillon Granules 1 c Water 2 Bay Leaves 1 c Dry White Wine 1 sm Lemon Thinly Sliced 1 sm Onion Thinly Sliced 3 cl Garlic 1/4 ts Red Pepper Flakes 1 lb Medium Fresh Shrimp 2 tb Olive Oil 1 tb White Wine Vinegar 1 tb Dijon Mustard 6 oz Uncooked Seashell Macaroni 1 lg Red Bell Pepper Chopped 1 c Frozen Peas Thawed 3/4 c Minced Fresh Basil 1/2 c Minced Purple Onion 1/4 c Minced Parsley 1/8 tb Red Pepper Combine Bouillon Granules, Water, White Wine, Lemon, Onion, Garlic, Bay Leaves & Red Pepper Flakes. Bring To A Boil; Add Shrimp & Cook 3 To 5 Min. Remove Shrimp From Broth, Reserving Broth. Rinse Shrimp Under Cold Water. Chill. Peel & Devein. Set Aside. Strain Broth Mixture, Reserving 1/2 C. Liquid & Garlic. Discard Lemon, Onion & Bay Leaves. Add Reserved Liquid & Garlic, Oil, Vinegar & Mustard To Process. Blend Until Mixture Is Smooth. Cook Macaroni According Package Directions. Drain. Rinse Under Cold Water & Drain Again. Combine Macaroni, Bell Pepper, Peas, Basil, Purple Onion, Parsley & Red Pepper in A Large Bowl. Add Reserved Broth Mixture, Tossing Well To Coat. Add Reserved Shrimp & Toss Gently. Cover & Chill Thoroughly. (Fat 11. Chol. 38.) MMMMM

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