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Crawfish Burger

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Description: Crawfish mixed with onions, celery, and breadcrumbs, sauteed, and served on hamburger buns.
In Cajun country, Louisiana's favorite "mud bugs" are often found nestled between hamburger buns as an alternative to ground meat. Grind crawfish, onions, celery, bell pepper, and garlic in a homestyle meat grinder or cuisinart. Once ground, add eggs and season to taste using salt and pepper. Add breadcrumbs, 1/2 cup at a time, to absorb any excess liquid. Add parsley. Mold all ingredients into hamburger-style patties. In a 10-inchcast iron skillet add vegetable oil and heat over medium-high heat. Dust each crawfish patty with flour and saute in skillet until golden brown on both sides. Remove, drain well and prepare as you would any hamburger.
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Page title:Crawfish Burger
Keywords:Chef John Folse, Cajun Food, Ship Cajun Food, Precooked Cajun Food, Cajun, Creole, Manufacturing, Louisiana, Food, Lafitte's Landing Restaurant, Bittersweet Plantation, White Oak Plantation, cookbooks
Description:Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many aspects of the foodservice industry. From Lafitte's Landing Restaurant at Bittersweet Plantation to our manufacturing facility located on the river in New Orleans, Chef John Folse & Company's gumbo of foodservice venues continue to add seasonings to the pot. White Oak Plantation nestled in the heart of Baton Rouge is home to our catering division offering services in off-premise and on-site event coordination. Exceptional Endings houses our pastry division, which supplies savories to the regional CC's Gourmet Coffee Houses. In addition, Chef John Folse & Company's publishing division has produced 7 books in the Cajun & Creole Series and accepts titles from independent writers. Chef John Folse hosts a radio talk show called
IP-address:208.112.106.7

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Creation Date: 20-sep-1996
Expiration Date: 19-sep-2014