Tuna and Avocado Salad
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Scan day: 17 February 2014 UTC
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Description: Made with canned tuna, avocado, hard boiled eggs, hot sauce, and dill relish.
RecipeSource: Tuna and Avocado Salad RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Tuna and Avocado Salad Categories: Cajun, Salads, Fish/sea Yield: 4 servings 2 ea Large hard-boiled eggs 2 tb Mayonnaise (maybe 3 Tbs) 2 ts Louisiana hot sauce 2 tb Dill relish 1 c Avocado, mashed 1 x Fresh lemon juice 1/2 c Onion, chopped 1 x Salt to taste 1 ea 6 1/2 oz can tuna (in water) Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise. Serve over lettuce. -----
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |