Crunchy Tuna Salad
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Scan day: 17 February 2014 UTC
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Description: Recipe using canned tuna, water chestnuts, celery, and carrots.
RecipeSource: Crunchy Tuna Salad RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: CRUNCHY TUNA SALAD Categories: Salads, Seafood Yield: 2 servings 1 cn (6 1/2 Oz.) Can Solid White Tuna Packed in Water, Drained & Flaked 1 cn (8 Oz.) Water Chestnuts Drained & Chopped 1 c Chopped Celery 1/2 c Shredded Carrots 1/4 c Sliced Green Onions 1/4 c Low Cal. Mayonnaise 1 tb Dijon Mustard 1 ts Soy Sauce 1/4 ts Pepper in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate. (May Use Low Fat Yogurt in Place Of Mayonnaise.) -----
Size: 740 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |