Beverages
- 81
- Spiced Tea Mix
- Yields 3 1/2 cups which is enough for 64 servings. It makes use of instant tea powder, orange flavored instant breakfast powder, and lemonade mix.
- 83
- Brandy Eggnog
- Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
- 84
- Cooked Eggnog
- Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
- 88
- History of eggnog from What's Cooking America.
- Short article about the evolution of eggnog and local variations.
- 91
- New Wave Eggnog
- Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.
- 93
- Simple Juice Recipes from Living and Raw Foods
- Many combination of fruit and vegetables to be put through a juicer.
- 94
- Simple Juicer Recipes from RecipeSource
- Combinations of fruit and vegetables, to make juice using an extractor.
- 95
- Blue Lemonade
- This lemonade, making use of fresh or frozen blackberries or blueberries, can be made well in advance and stored in the refrigerator for up to three days before serving.
- 96
- Icy Hard Pink Lemonade
- Makes use of frozen pink lemonade concentrate, soda water, Tanqueray gin, and cranberry cocktail.