Beverages
- 82
- Brandy Eggnog
- Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
- 83
- Cooked Eggnog
- Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
- 87
- History of eggnog from What's Cooking America.
- Short article about the evolution of eggnog and local variations.
- 90
- New Wave Eggnog
- Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.
- 92
- Simple Juice Recipes from Living and Raw Foods
- Many combination of fruit and vegetables to be put through a juicer.
- 93
- Simple Juicer Recipes from RecipeSource
- Combinations of fruit and vegetables, to make juice using an extractor.
- 94
- Blue Lemonade
- This lemonade, making use of fresh or frozen blackberries or blueberries, can be made well in advance and stored in the refrigerator for up to three days before serving.
- 95
- Icy Hard Pink Lemonade
- Makes use of frozen pink lemonade concentrate, soda water, Tanqueray gin, and cranberry cocktail.
- 98
- Lemonade from Café Creosote
- Simple recipe requiring boiling water and sugar for one minute, and mixing the syrup with lemon juice. Can be served with mint ice cubes, which are made by freezing a mint leaf in water.