Brandy Eggnog
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Description: Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.04 Title: BRANDY EGGNOG Categories: Beverages, Holiday Yield: 16 servings 6 Eggs, Separated 1/2 c Super fine sugar 1/4 ts Salt 2 ts Vanilla 2 c Brandy 1 c Milk 2 c Whipping cream Nutmeg Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks. Fold meringue into beaten cream. Then slowly pour on chilled brandy mixture folding ingently. -----
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