Holiday Eggnog
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Description: Making 24 servings, this recipe uses whipping cream.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * HOLIDAY EGGNOG Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Eggs, separate 1/2 c Sugar 2 c Milk 1 Bottle beer 1/4 c Brandy or bourbon 1 c Whipping cream, whipped Nutmeg Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in milk, beer, and brandy. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form. Fold whites into yolk-beer mixture. Chill. Just before serving, fold in whipped cream. Serve in small punch cups, sprinkled with nutmeg. Makes 6 cups, or 12 half-cup servings. - - - - - - - - - - - - - - - - - -
Size: 867 chars
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