Cooked Eggnog
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Scan day: 08 February 2014 UTC
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Description: Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * COOKED EGGNOG Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Beverages Holiday Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 qt Non-fat milk 4 Eggs, lightly beaten 1/4 c Powdered sugar 1 t Vanilla extract Ground nutmeg for garnish In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar, and mix well using a wire whisk. Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk. Remove from heat. Add vanilla extract and mix well. Refrigerate until cold. To serve, heat eggnog in the microwave, garnish with nutmeg, and serve warm as a morning drink. For a cold variation, pour mixture into blender container and add one cup of crushed ice. Blend until frothy. Makes 10 one cup servings. - - - - - - - - - - - - - - - - - -
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