Boiled Custard Eggnog
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Description: Can be made with or without alcohol. Serves 4.
RecipeSource: Boiled Custard Eggnog RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * BOILED CUSTARD EGGNOG Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 c Sugar 1/4 c Flour 1/8 ts Salt 8 Egg yolks 6 c Milk 2 c Light cream 1 t Vanilla extract 1/8 ts Nutmeg 1 1/2 c Whiskey (optional) Mix sugar, flour, and salt in heavy 6-qt saucepan. Add egg yolks and mix well. Using wire whisk, stir egg mixture and slowly pour in milk and cream. Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon. Remove from heat and let cool. The custard will thicken as it cools. When cold, stir in vanilla, nutmeg, and whiskey. - - - - - - - - - - - - - - - - - -
Size: 939 chars
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