World Cuisines
- 341
- Adventures in Armenian Cooking
- Complete cookbook, originally published by the St. Gregory's Armenian Apostolic Church as a fund raiser.
- 343
- CookeryArt: Armenian Recipes
- More than fifty recipes ranging from Achot, a cheese, to Vospov abour, a soup with lentils.
- 348
- Kochecke Cooking Recipes
- English versions of recipes cooked by Anna, Sarah, Johanna and Robert Entner of Austria, and published on their German site. Emphasizes Austrian cooking. Includes photographs.
- 351
- Farida’s Azerbaijani Cookbook
- Dishes of Azerbaijan, whether authentic or adopted from other countries. Includes preparation techniques and a conversion chart. [English, Azerbaijani]
- 352
- Forgotten Foods - A Comparative Outlook on The Cuisines of Northern and Southern Azerbaijan
- Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs.