Farida’s Azerbaijani Cookbook
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Description: Dishes of Azerbaijan, whether authentic or adopted from other countries. Includes preparation techniques and a conversion chart. [English, Azerbaijani]
Today’s recipe is for kufte-bozbash, more commonly called just kufte. This is one of the staples of Azerbaijani cuisine. Jumbo apple-size meatballs cooked in a simple broth with chickpeas and potatoes. Kufte is the Azerbaijani word for meatball. The word kufte is derived from the Persian “koftan,†which means “to pound.†The […]...
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