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World Cuisines

• 321
• Vietnamese Recipes and Cuisines
• Introducing the world of Vietnamese cooking.

• 322
• Vietnamese Recipes from RecipeSource
• About a hundred recipes from Banh Pho Bo to Thit Ga Xao Dam Gung Sa (Chicken With Lemon Grass).

• 323
• Vietnamese Recipes from World Recipes
• Small collection of Vietnamese recipes.

• 324
• Margarita's Aruban Menu
• Small directory of recipes.

• 325
• Margarita's Bahamian Menu
• Five recipes with links to other Bahamian recipe sites.

• 326
• Barbados Recipes
• Small collection of recipes from Barbados including Anfaani's Rum Punch, Corn Pie, and Peanut Punch.

• 327
• Sally's Place: La Cocina Cubana
• Childhood memories and recipes from Elaine Sosa.

• 328
• Dominican Meals
• Four recipes and meal information.

• 329
• Dominican Recipe of the Day
• Sample recipe from the cookbook "Dominican Cooking with Caro."

• 330
• A Taste of Puerto Rican Cuisine
• Small collection of illustrated recipes.

• 331
• Cocina Criolla
• Overview of herbs and spices used in the cuisine of Puerto Rico, with recipes in Spanish and English.

• 332
• Serbian Recipes
• Szerb Bableves (Serbian bean soup).

• 333
• Cookery Art: Latvia
• A dozen recipes for dishes ranging from Cranberry Sauce to Saltibarsciai.

• 334
• British Recipes at RecipeSource.com
• About ninety recipes from Bubble and Squeak to Yorkshire Pudding.

• 335
• Cookery Art
• About twenty recipes from several Caucasian nations.

• 336
• Lak Dishes
• Recipes of the Lak people of Dagestan, such as Vivra and Burkiv.

• 337
• Shashlik Caucasian
• Recipe for skewered lamb.

• 338
• SLI Cookbook 2001
• Recipes from Eastern Europe, presented by the University of Pittsburgh Department of Slavic Languages.

• 339
• Authentic Andorra Recipe
• Onion salad with honey.

• 340
• Cypriot-Turkish Cuisine
• Traditional recipes with Mediterranean, Southern European and Middle Eastern influences.