Lak Dishes
Edit Page
Report
Scan day: 17 February 2014 UTC
-25
Virus safety - good
Description: Recipes of the Lak people of Dagestan, such as Vivra and Burkiv.
At the table you may taste the traditional Lak's dishes: For 400 gr. of fat tail of sheep or dry meat - 600gr of corn flour, 1 garlic, 400gr yogurt , salt. Fat tail or dry meat wash with cold water, boil till readiness on low fire.
Size: 287 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | Lak's dishes |
| Keywords: | Lak, ethnography, Azerbayjan, Dagestan, Ëàêöû, Ëàêèÿ, Äàãåñòàí, Êóìóõ |
| Description: | |
| IP-address: | 109.127.1.28 |
WHOIS Info
| NS | Name Server: NS7.AZDATA.NET Name Server: NS8.AZDATA.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 04-jul-2000 Expiration Date: 04-jul-2014 |