Soups and Stews
- 1401
- West African Peanut Soup
- Vegetable broth with bell peppers, garlic, and tomatoes make this an unconventional favorite.
- 1402
- Yetakelt W'et (Spicy Mixed Vegetable Stew)
- Ethiopian recipe making six servings using vegetable stock, niter kebbeh, and berbere.
- 1403
- Kalderetang Kambing (Filipino Spicy Goat Stew)
- Uses a variety of vegetables with beef stock, edam cheese, and liver spread.
- 1404
- Lithuanian Pork Spareribs and Sauerkraut Soup
- Cubed beef stew meat with chopped cabbage, kielbasa sausage, tomato, and bacon.
- 1405
- Feijoada (Meat Stew with Black Beans - Brazil)
- Uses a variety of meats with jalapeno, tomato, and garlic.
- 1406
- Menudo Blanco Sonorense
- Complex recipe using beef or calves' foot, tripe, hominy, chile piquin, and lime.
- 1410
- Mexican Red Onion Soup
- Vegan recipe that uses orange juice, red wine vinegar, flour with herbs and spices.
- 1413
- Minestra Di Riso Per Pesach
- Chicken soup with rice, eggs, cinnamon, and Matza Meal. Served at Passover.
- 1414
- Moqueca De Peixe (Bahian Style Fish Stew)
- Your choice of fillet with bell pepper, tomato, lemon juice, and coconut milk.
- 1415
- Vegetarian Soups from the Middle East
- Discusses in some detail the common vegetables of the region, along with some history. Includes a few recipes.
- 1416
- Creole Onion Soup
- Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.