Mexican Tomato Lime Soup
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Description: From the Moosewood Restaurant Cooks at Home book. Serves six.
RecipeSource: Mexican Tomato Lime Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook Mac * Mexican Tomato Lime Soup Recipe By : Moosewood Restaurant Cooks at Home Serving Size : 6 Preparation Time :0:15 Categories : Mexican Soups, Stews & Chilis Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cloves garlic -- pressed 2 teaspoons ground cumin 1 tablespoon vegetable oil 46 ounces tomato juice 2 cups chopped fresh tomatoes 1/4 cup lime juice 3 tablespoons chopped fresh cilantro Tabasco or other hot pepper sauce -- to taste 2 cups baked tortilla chips -- coarsely crushed In a soup pot on low heat, saute the garlic and cumin in the oil for a minute. Be careful not to brown the garlic. Stir in the tomato juice, fresh tomatoes, lime juice, and cilantro. Bring to a simmer and continue to cook for several minutes. Add Tabasco to taste. Place the tortilla chips in large, shallow soup bowls, and ladle the soup over them. - - - - - - - - - - - - - - - - - - NOTES : This soup is also delicious chilled. Saute the garlic and cumin as described. Add the tomato juice, tomatoes, lime juice, cilantro and Tabasco, and refrigerate for about 1 1/2 hours or until ready to serve. Omit the tortilla chips and top with cubes of fresh avocado. _____
Size: 1411 chars
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