Grains
- 1
- Cereal Recipes from Hugs's Homehearth
- Recipes for crunchy breakfast cereal, homemade grape nuts, mixed grain and wild rice cereal, and muesli.
- 2
- Cook's Thesaurus: Other Grains
- Gives synonyms, equivalents, and substitutes for less common grains used in cooking such as amaranth, quinoa, and teff. Includes photographs of the grains.
- 3
- Grain Recipes
- Over 50 low fat vegetarian grain recipes using a variety of grains, including kamut, quinoa, millet, barley, and other grains.
- 6
- Kamut Salad
- Cooked kamut kernels, carrots, walnuts, and cucumber with a tamari and sesame oil based dressing.
- 9
- Cooked Amaranth
- Basic recipe for cooked amaranth from Deborah Madison's book Vegetarian Cooking for Everyone.
- 10
- Cook's Thesaurus: Barley
- Gives synonyms, equivalents, and substitutes for barley products. Includes photographs of different forms of barley.
- 11
- National Barley Foods Council
- Includes tips on cooking with and using barley products, and 20 recipes for main and side dishes, salads, soup and baked goods.
- 12
- Buckwheat
- Information on buckwheat as a food crop and the uses of buckwheat from Purdue University.
- 13
- Buckwheat and Kasha Recipes at Fatfree.com
- Over 25 low fat vegetarian recipes for buckwheat and kasha.
- 14
- Cook's Thesaurus: Buckwheat
- Gives synonyms, equivalents, and substitutes for buckwheat products. Includes photographs of the different forms of buckwheat.