Cook's Thesaurus: Buckwheat
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Description: Gives synonyms, equivalents, and substitutes for buckwheat products. Includes photographs of the different forms of buckwheat.
Cook's Thesaurus: Buckwheat Buckwheat is loaded with nutrients, especially protein, and it has a nutty, earthy flavor. It's most commonly ground into a dark, gritty flour and used to make everything from pancakes to soba noodles. Eastern Europeans also like their buckwheat crushed into small groats, which they toast in oil and use to make side dishes and breakfast cereals.
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| Page title: | Cook's Thesaurus: Buckwheat |
| Keywords: | grains, photo,photos,photographs,photograph,picture,pictures,image,images,cooking, substitutes, substitutions, alternatives, cook, glossary |
| Description: | Gives synonyms, equivalents, and substitutes for buckwheat products. |
| IP-address: | 209.204.148.22 |
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| NS | Name Server: A.AUTH-NS.SONIC.NET Name Server: B.AUTH-NS.SONIC.NET Name Server: C.AUTH-NS.SONIC.NET |
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| Date | Creation Date: 10-sep-1999 Expiration Date: 10-sep-2014 |