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Fruits and Vegetables

• 481
• Fiddlehead Puff
• Recipe calls for Bisquick baking mix.

• 482
• Fiddlehead Quiche
• Uses Swiss cheese and nutmeg.

• 483
• Fiddlehead Quiche
• Includes bacon and mushrooms.

• 484
• Fiddlehead Salad
• Uses frozen fiddleheads. Marinate 4-8 hours.

• 485
• Fiddlehead Souffle
• Basic souffle recipe using fiddlehead ferns.

• 486
• Fiddlehead and Ham Casserole
• Basic dish with a white sauce.

• 487
• Fiddlehead and Onion Salad
• Marinate in French dressing.

• 488
• Fiddleheads
• Simple recipe using frozen fiddleheads and lemon juice.

• 489
• Fiddleheads Steamed in Lemon Oil
• Simple recipe from RecipeSource .

• 490
• Fiddleheads Vinaigrette
• Garnish with chopped hard boiled eggs.

• 491
• Fiddleheads on Toast
• Three variations.

• 492
• Garlic Fiddleheads
• Saute steamed fiddleheads in garlic.

• 493
• Marinated Fiddleheads Salad
• Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.

• 494
• Sauteed Fiddleheads with Fresh Herbs
• Recipe includes onions and carrots.

• 495
• Sauteed Fiddleheads with Pancetta
• Makes 4 servings.

• 496
• Stir-Fried Fiddleheads
• Uses garlic, ginger, soy sauce, and oyster sauce.

• 497
• Sweet and Sour Fiddleheads
• Uses brown sugar, white vinegar, and lemon juice.

• 498
• Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads)
• Uses fresh or frozen fiddleheads.

• 499
• Yankee Fiddlehead Pie
• Uses cheddar cheese.

• 500
• Boston Market's Creamed Spinach
• Made with frozen spinich.