Marinated Fiddleheads Salad
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Description: Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.
RecipeSource: Marinated Fiddleheads Salad RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * MARINATED FIDDLEHEADS SALAD Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pk Italian salad dressing -- (Good Seasons brand) 2 c Fiddlehead ferns -- cooked and drained Lettuce Tomatoes -- sliced Scallions -- chopped Seasoned croutons Prepare 1 package of Good Seasons Italian salad dressing mix according to package directions. Pour dressing over 2 cups of cooked, drained fiddleheads. Let the fiddleheads marinate in the dressing overnight in the refrigerator. Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions. Toss the salad with additional Italian dressing; serve with seasoned croutons scattered on top of the salad. From _The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pp. 248-249. ISBN 0-87477-338-5. Typed for you by Cathy Harned. - - - - - - - - - - - - - - - - - -
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