Fiddleheads Vinaigrette
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Description: Garnish with chopped hard boiled eggs.
RecipeSource: Fiddleheads Vinaigrette RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Fiddleheads Vinaigrette Recipe By : The First Ever Fiddlehead Harvesters Guide Serving Size : 4 Preparation Time :0:00 Categories : Fiddleheads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Combine together: 2 1/2 tablespoons lemon juice 6 tablespoons olive oil 1/2 teaspoon dry mustard 2 cloves garlic -- minced 1/2 teaspoon paprika salt and pepper -- if desired 1 teaspoon snipped fresh chives -- if available Let stand for at least one hour. Pour this sauce over two cups of cooked (just tender) and chilled fiddleheads. Garnish with two chopped hare boiled eggs. - - - - - - - - - - - - - - - - - -
Size: 850 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |