Sweet and Sour Fiddleheads
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Scan day: 17 February 2014 UTC
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Description: Uses brown sugar, white vinegar, and lemon juice.
RecipeSource: Sweet and Sour Fiddleheads RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Sweet and Sour Fiddleheads Recipe By : The First Ever Fiddlehead Harvesters Guide Serving Size : 4 Preparation Time :0:00 Categories : Fiddleheads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound fiddleheads -- washed and cleaned 2 tablespoons water 2 tablespoons brown sugar 2 tablespoons white vinegar 1 1/2 tablespoons lemon juice 1 tablespoon salad oil salt and pepper to taste Cook fiddleheads in boiling water (or steam over boiling water) for 12 - 15 min or until just tender. Combine all other ingredients in a saucepan. Bring to boil. Simmer 1 minute, stirring. Drain fiddleheads. Place in serving dish. Pour sauce over them. Serve at once. - - - - - - - - - - - - - - - - - -
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Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |