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Fruits and Vegetables

• 281
• Saute'd Celery
• Onions and celery cooked in oil, then add water and bouillon cube.

• 282
• Stewed Celery With Herbs
• Includes parsley, basil, chives, and cream cheese.

• 283
• Stewed Celery in Cream
• Includes fresh nutmeg.

• 284
• Stuffed Celery
• Stuffed celery recipe with mayonnaise, cream cheese, paprika and Worcestershire sauce.

• 285
• Bean and Corn Salad
• Uses frozen corn.

• 286
• Blue Cornmeal Crepes
• Uses all-purpose flour and blue corn meal; use with favorite salsa or seafood stuffing.

• 287
• Cold Corn Salad
• Spice cold salad that uses frozen whole kernel corn.

• 288
• Corn Pancakes with Maple Fruit Compote
• Uses cornmeal, buttermilk, assorted fruit and maple syrup, among other ingredients.

• 289
• Corn Pudding Recipe
• Uses fresh corn kernels, eggs, pimento, bell pepper, milk, butter and spices.

• 290
• Corn Relish
• Uses fresh corn, green peppers, and other garden vegetables.

• 291
• Corn on the Cob
• Basic instructions for cooking fresh corn on the cob.

• 292
• Cream Corn Pancakes
• Simple, three-ingredient recipe for pancakes.

• 293
• Fried Green Corn
• Uses 6 ears.

• 294
• Grits
• Includes information on grits.

• 295
• Maque Choux
• Uses fresh corn kernels, onion, green bell pepper and tomatoes; serves 10.

• 296
• Mom's Tamale Pie Recipe
• Uses corn meal and canned corn kernels.

• 297
• Scalloped Corn
• Uses canned corn and creamed corn, corn bread, eggs, butter, and sour cream.

• 298
• Cucumber Recipes from Hugs's Homehearth
• Two recipes for cucumber and yogurt.

• 299
• Cucumber Salad
• Recipe from Georgia using cucumbers, vinegar, sugar and seasonings.

• 300
• Cucumber Salad Boats
• Pasta and vegetable filling placed in scooped out fresh cucumbers.