Corn Pancakes with Maple Fruit Compote
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Scan day: 08 February 2014 UTC
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Description: Uses cornmeal, buttermilk, assorted fruit and maple syrup, among other ingredients.
Mary Sue Milliken & Susan Feniger's Corn Pancakes with Maple Fruit Compote The 15th Annual Food & Wine Classic at Aspen Corn Pancakes with Maple Fruit Compote Organic cornmeal, especially from Arrowhead Mills, has a much sweeter corn flavor and finer texture than ordinary cornmeal. We've make these easy pancakes at the Santa Monica farmers Market and sold out in minutes. For really easy early mornings, pancakes can be made in advance and frozen individually in plastic sandwich bags double-packed in ziplocked bags. Reheat in a single layer in a 350 oven for about 10 minutes.
Size: 606 chars
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| Page title: | Mary Sue Milliken & Susan Feniger's Corn Pancakes with Maple Fruit Compote |
| Keywords: | Mary Sue Milliken & Susan Feniger, appetizers, cook, cooking, soup, kitchen, eatery, groceries, cafe, diner, appetite, hunger, hungry, culinary, cuisine, entertaining, picnic, barbecue, drinks, drinking, drink suggestions,sous chefs, vegetarian . |
| Description: | Mary Sue Milliken & Susan Feniger: For gourmet cooks, foodies and the curious. Secret ingredients, anecdotes, tips, and recipes from famous chefs and cookbook authors. |
| IP-address: | 144.76.165.111 |
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| NS | Name Server: NS1.TAGONLINE.COM Name Server: NS2.TAGONLINE.COM Name Server: NS3.TAGONLINE.COM |
| WHOIS | Status: clientDeleteProhibited Status: clientRenewProhibited Status: clientTransferProhibited Status: clientUpdateProhibited |
| Date | Creation Date: 14-aug-1995 Expiration Date: 25-jan-2023 |