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Fruits and Vegetables

• 261
• Cabbage Rolls
• Mixture of beef, pork, rice, and seasonings wrapped in cabbage and baked with sauerkraut and tomato soup, topped with bacon.

• 262
• A Modern Herbal: Carrot
• Recipe for jam, and how to preserve young carrots. From a book published in 1931.

• 263
• Carrot Candies
• Recipe includes ginger and walnutes.

• 264
• Carrot Fudge
• Serves six.

• 265
• Carrot Walnut Raisin Muffins
• A basic muffin recipe.

• 266
• Carrot Wheat Muffins
• Makes 12 large muffins.

• 267
• Carrots with Cognac
• A baked dish that also calls for walnut oil, honey and cinnamon.

• 268
• Honey Carrot Custard
• Suggests serving with a lemon sauce.

• 269
• Marmalade Candied Carrots
• A recipe especially good at Thanksgiving with rum, marmalade, pecans.

• 270
• Orange-glazed Carrot Ribbons
• Includes a photo and reviews.

• 271
• Punjabi Alu Carrot Pickle
• Also includes caulifower.

• 272
• Cauliflower Cheese Pie
• Made with a potato crust.

• 273
• Cauliflower Recipes
• Collection includes Oriental Cauliflower, Egg Topped Cauliflower, and Cauliflower Souffle.

• 274
• Curried Cauliflower
• Low fat side dish using fresh cauliflower and tomatoes, spiced with curry, garlic, peppers, cilantro, and onions.

• 275
• Italian Cauliflower from Hugs's Homehearth
• Recipe for cauliflower in a creamy sauce topped with bread crumbs and baked in the oven.

• 276
• Stewed Cauliflower
• Made with cauliflower, onion, and canned tomatoes.

• 277
• Baked Celery
• Made with tarragon, heavey cream, and white wine.

• 278
• Braised Celery
• From Cook's Illustrated.

• 279
• Braised Celery Hearts
• Made with olive oil, sweet onion, tomato paste, dried oregano, and vegetable broth.

• 280
• Celery Recipes from Hugs's Homehearth
• Two recipes for stewed celery, one with herbs.