Punjabi Alu Carrot Pickle
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Scan day: 08 February 2014 UTC
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Description: Also includes caulifower.
RecipeSource: Punjabi Alu Carrot Pickle RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Punjabi Alu Carrot Pickle Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bawarch4 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 medium carrots peeled 1 medium caulifower stalks removed 1/2 cup salt 3/4 cup red chilli powder 1 tablespoon turmeric 1 cup vinegar 1 cup jaggery (Indian palm sugar) -- grated Cut carrots lengthwise into four, or six, if very thick. Cut lengths into 1 1/2 inch stubs. Keep aside. Separate cauliflower florets. Break to halves if very big. They should match size of carrot pieces. Add chilli, salt, turmeric. Toss well. Transfer to a clean dry bowl, Keep in sun for 4 days. Heat vinegar till warm. Add jaggery, stir. Heat further till vinegar is very hot, and jaggery has melted. Cool to room temperature. Add to sunned vegetables. Transfer to a clean dry pickle jar, close lid tightly. Marinate in a warm dark place for 5-6 days. Turn well with a spoon; Serve with chappatis, rices or just about anything. Making time: 1 hour (marinating 4 + 5 days) Makes: 1 kg pickle (approx.) Shelflife: 3-4 months refrigerated Converted by MC_Buster. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |