Marmalade Candied Carrots
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Scan day: 08 February 2014 UTC
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Description: A recipe especially good at Thanksgiving with rum, marmalade, pecans.
Orange Marmalade Candied Carrots with Pecans Recipe Scroll down to see more carrot recipes. 2 pounds carrots, peeled, sliced diagonally 1/2 cup toasted pecans*, coarsely chopped In a vegetable steamer over boiling water, cover and steam carrots about 10 minutes or until crisp tender. Transfer carrots to a serving bowl. Stir marmalade into carrots until marmalade has melted.
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| Page title: | Orange Marmalade Candied Carrots with Pecans Recipe |
| Keywords: | candied carrots marmalade rum toasted pecans recipe |
| Description: | Marmalade candied carrots with butter, marmalade, rum, and toasted pecans. Holiday carrot recipe with rum and pecans. |
| IP-address: | 207.241.148.80 |
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| Date | Creation Date: 12-mar-1999 Expiration Date: 12-mar-2020 |