Carrot Candies
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Scan day: 08 February 2014 UTC
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Description: Recipe includes ginger and walnutes.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.04 Title: CARROT CANDIES Categories: Candies, Desserts, Jewish Yield: 1 servings 1 3/4 c Sugar 3 tb -Water 1 lb Carrots; scraped and grated 1 ts Ginger 1/2 c Walnuts, finely chopped 2 tb Lemon juice Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very thick. Remove from heat and stir in the giner, walnuts and the lemon juice. Pour into a greased square pan (possibly 9 inch?)Allow to cool and then cut into squares. When completely cool, remove from pan. -----
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