Cheese
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- 365 Cheeses
- Originally intended to provide brief reviews of 365 different cheeses, the project was stopped at 157.
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- Cook's Thesaurus: Cheeses
- Synonyms, equivalents, and substitutions for a variety of semi-firm cheeses.
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- I Love Cheese
- The American Dairy Association's official site includes recipes and information on nutrition and storage of cheese.
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- Netherland's Cheese
- Information on cheesemaking, cheese markets, museums, and serving suggestions for cheeses from the Netherlands.
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- Safe Handling of Cheese
- Factsheet from Clemson University: Recommendations for storage and handling of cheese.
- 8
- The Cheeseweb
- Information about cheese, cheesemakers, cheese sellers and cheese events around the world.
- 9
- Vermont Cheese Council
- Trade organization to advance the production and image of premier cheeses from the state.
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- Ingretec The Cheese Flavor Makers
- Ingretec's team of skilled flavorists specially create cheese and dairy flavors to be used in every category of food manufacturing.
- 15
- Ile de France
- Manufacturer of French cheeses, including brie, baked brie, herbed cheese, camembert, and goat cheese. Site contains recipes, wine and cheese pairings, serving tips, and cheese facts.
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- Manchego Cheese
- A site focusing on Spain's famous Manchego Cheese - everything from history to recipes.
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