Making Cheese

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http://park.org/Netherlands/pavilions/food_and_markets/cheese/making.html

Description: Step-by-step overview of the cheese-making process, including photos and video.

Subcat: https://morefunz.com/recreation/food/cheese/?page=1

In prehistoric times someone must have discovered that when milk turns sour the white curd tastes good and moreover, that it keeps well. Cheese primarily consists of the solid elements of milk: the fat, the proteins and the vitamins and minerals. Ten kilos of milk are required to make one kilo of cheese.

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Date	Creation Date: 1999-01-07T05:00:00Z Expiry Date: 2015-01-07T05:00:00Z