Cook's Thesaurus: Cheeses
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Description: Synonyms, equivalents, and substitutions for a variety of semi-firm cheeses.
Cook's Thesaurus: Semi-Firm Cheeses semi-firm cheese = semi-hard cheese Most semi-firm cheeses are pressed during production to remove moisture. As they age, they become even firmer and more pungent and crumbly.
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| Page title: | Cook's Thesaurus: Semi-Firm Cheeses |
| Keywords: | cheese, cheeses, semi-firm, substitutes, substitutions, alternatives, ingredients, ingredient, cooking, cook, glossary, links, recipes |
| Description: | Gives synonyms, equivalents, and substitutions for a variety of semi-firm cheeses. |
| IP-address: | 209.204.148.22 |
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| Date | Creation Date: 10-sep-1999 Expiration Date: 10-sep-2014 |