Safe Handling of Cheese
Edit Page
Report
Scan day: 03 February 2014 UTC
26
Virus safety - good
Description: Factsheet from Clemson University: Recommendations for storage and handling of cheese.
HGIC 3506 Handling of Cheese for Safety & Quality : Extension : Clemson University : South Carolina Home & Garden Information Center › HGIC 3506 Handling of Cheese for Safety & Quality
Size: 210 chars
Contact Information
Email:Send Message
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
Page title: | HGIC 3506 Handling of Cheese for Safety & Quality : Extension : Clemson University : South Carolina |
Keywords: | HGIC, Extension, Public Service, cheese types, storing cheeses, food safety, moldy cheese, serving temperature, freezing cheeses, food storage, melting cheese, storing cheese |
Description: | Cheese types - soft, semisoft, firm, hard, processed, spreads. Safe food storage. Length of time to store. What to do with moldy cheese. Serving temperature. Melting, microwaving, freezing cheeses. |
IP-address: | 130.127.69.75 |
WHOIS Info
NS | Name Servers: EXTNS1.CLEMSON.EDU 130.127.255.252, 2620:103:a004::252 EXTNS2.CLEMSON.EDU 130.127.255.253, 2620:103:a004::253 |
WHOIS | |
Date | activated: 19-Feb-1987 last updated: 09-May-2011 expires: 31-Jul-2014 |