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World Cuisines

• 441
• Spanish Food Page
• Five popular recipes and 500 word food glossary.

• 442
• Spanish Recipes
• Small collection of traditional recipes from London based school "The Spanish Machine."

• 443
• Take a taste of Andalucía
• Introduction and recipes by food writer Janet Mendel.

• 444
• RecipeSource.com: Swedish Recipes
• More than two dozen recipes from Fruktsoppa to Raggmunk.

• 445
• Swedish Recipes
• Lussekatter (St. Lucia buns) and gröt (rice pudding).

• 446
• RecipeSource.com: Swiss Recipes
• Twenty recipes from Argovia Carrot Cake to Taillaule.

• 447
• Kosh Tili
• Recipe for Bird's Tongue, a Tatar sweet.

• 448
• Welsh Recipes at RecipeSource.com
• About forty recipes.

• 449
• Argentine Recipes
• Handful of easy to prepare recipes.

• 450
• Argentinian Recipes
• Handful of recipes, such as Matambre; from RecipeSource.com.

• 451
• Asado Argentina
• Guide detailing the traditions and cooking of Argentinean barbecue.

• 452
• Cooking Argentine Cuisine
• Offers cooking classes in Buenos Aires.

• 453
• Eating The Argentinean Way
• Information on Argentinean eating habits and recipes for empanadas, matambre, and milenssas.

• 454
• Margarita's Argentine Menu
• Five Argentine recipes to cook a menu.

• 455
• Popular Traditional Argentina Foods
• Online cookbook with Argentina foods and recipes.

• 456
• Brazilian Recipes
• More than thirty recipes, such as Black Beans and Rice, and Sopa Leao Velloso; from RecipeSource.com.

• 457
• Brazilian Recipes
• Handful of easy recipes from Brazil.

• 458
• Maria's Cookbook
• Festive menus, Bahian dishes, sweets, drinks, and other Brazilian recipes, with sections on eating habits and food shopping.

• 459
• News from Brazil: Capital Cuisine
• Culinary introduction and recipes from Brasília, the capital of Brazil.

• 460
• News from Brazil: National Entrée
• Several recipes for Brazil's national dish Feijoada, a stew of beans, linguiça, and manioc.