Swedish Recipes
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Scan day: 17 February 2014 UTC
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Description: Lussekatter (St. Lucia buns) and gröt (rice pudding).
- Put the milk and butter or margarine in a small saucepan. Heat until the butter or margarine melts - Mix the warm water and yeast in a large bowl. Add the warm milk and butter or margarine mixture. Add the egg, sugar, salt, and saffron. Add 1 and 1/2 cups of flour. Mix well.
Size: 277 chars
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| Page title: | Swedish Recipes |
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| Date | Creation Date: 1999-11-30T16:13:05Z Expiry Date: 2014-11-30T16:13:05Z |