World Cuisines
- 384
- Leipätiedotus - Finnish Bread
- Breads from the world's northernmost grower of bread grain (click for window in English).
- 385
- A F Touch Cuisine de France
- Guide to French food and cooking. Includes recipes, articles on regional styles, restaurant guide, forum, and newsletter. English and French.
- 386
- Cuisimages
- French traditional and other recipes with an emphasis on photographs, in PDF format. French, English and Chinese. Includes a forum.
- 388
- Easy French Food
- Simple French recipes, food information, and anecdotes posted by an American who has lived in France for many years.
- 395
- Recipes from Hubert Keller
- A set of three recipes from the chef of Fleur de Lys in San Francisco, CA.
- 396
- Restaurant Le Cordon Bleu
- Master chef recipes for seven menus from famous cooking school. (Hint: click on the days of the week to access the recipes.)
- 397
- à la carte
- The culinary ramblings, thoughts, comments, observations, and recipes of a Francophile.
- 398
- Cookery Art: Georgian Recipes
- Twenty recipes ranging from Basturma, a meat dish, to Tkemali, a plum sauce.