Finnish Recipes
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Scan day: 17 February 2014 UTC
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Description: Three Karelian Country Buffet recipes from the "Scandinavian Feasts" cookbook.
Karelian rye-crusted pastries with egg butter 1/2 cup butter at room temperature pinch freshly ground white pepper (optional) pinchd ground ginger (optional) In a saucepan combine the water and rice. Bring to a boil.
Size: 216 chars
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| Page title: | Scandinavian Recipes |
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