World Cuisines
- 183
- Makan Time Cookbook
- Large collection of Malaysian and Singaporean recipes from Mom as well as various submitted Asian recipes, with glossary and tips.
- 187
- Kadu Bouranee (Sweet Pumpkin)
- Vegetable dish to accompany rice or bread, from the book "Afghani Cooking."
- 192
- hsa*ba
- Burmese recipes, with notes about ingredients and substitutions and articles about Burmese life.
- 193
- Chanbo Keo's Journals
- Features photos and recipes, from the personal pages of a Khmer author and poet.
- 194
- Clay's Kitchen: Cambodian
- Offers more than thirty recipes, such as Red Curry Cambogee with Meat and Peanuts, from a variety of sources.
- 195
- Frizz Restaurant: Cambodian Food
- Ingredient glossaries, recipes and articles on Cambodian cuisine from a Phnom Penh restaurant and cooking class.
- 197
- Rediff on the Net: Try These Recipes
- Stir-Fried Buttercup Squash with Pork, and Trey Chap Kampot (Deep Fried Pomfret), from "The Elephant Walk Cookbook."
- 198
- StarChef Nadsa de Monteiro
- Four recipes and short introduction to Cambodian cuisine from "The Elephant Walk Cookbook."