World Cuisines
- 183
- Kadu Bouranee (Sweet Pumpkin)
- Vegetable dish to accompany rice or bread, from the book "Afghani Cooking."
- 188
- hsa*ba
- Burmese recipes, with notes about ingredients and substitutions and articles about Burmese life.
- 189
- Chanbo Keo's Journals
- Features photos and recipes, from the personal pages of a Khmer author and poet.
- 190
- Clay's Kitchen: Cambodian
- Offers more than thirty recipes, such as Red Curry Cambogee with Meat and Peanuts, from a variety of sources.
- 191
- Frizz Restaurant: Cambodian Food
- Ingredient glossaries, recipes and articles on Cambodian cuisine from a Phnom Penh restaurant and cooking class.
- 193
- Rediff on the Net: Try These Recipes
- Stir-Fried Buttercup Squash with Pork, and Trey Chap Kampot (Deep Fried Pomfret), from "The Elephant Walk Cookbook."
- 194
- StarChef Nadsa de Monteiro
- Four recipes and short introduction to Cambodian cuisine from "The Elephant Walk Cookbook."
- 195
- Chinese Chicken and Cabbage Soup
- A distant descendant of the duck and cabbage soup traditionally made from Peking Duck.
- 198
- Chinese at Table
- Chinese food writer and consultant Deh-ta Hsiung shares Chinese recipes and essays.