Soups and Stews
- 1901
- Four Treasure Soup
- Made with water chestnuts, chicken, green onions, soy sauce, and Chinese hot mustard.
- 1902
- Ginger Meatball and Watercress Soup
- Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper.
- 1903
- The Magic of Chinese Homemade Soups
- Includes a variety of traditional recipes made in home kitchens.
- 1905
- Gobi ka - Gingery Cauliflower Soup - India
- Includes a variety of spices with chicken stock and cream.
- 1909
- Dragon Den's Hot & Sour Soup
- White wine vinegar with bamboo shoots, wood ears, mushrooms, tofu, and egg.
- 1913
- Hot and Sour Garlic Chive Soup with Tofu
- Lists lovage, dulse, rice wine vinegar, cloud ear, and lettuce.
- 1914
- Hot and Sour Scallop Soup
- Consists of bamboo shoots, mushrooms, cornstarch, egg, and vinegar in chicken broth.
- 1916
- Hot and Sour Soup
- Non-traditional dish using tomato, mushroom, brown sugar, watercress, and barbeque sauce.