Soups and Stews
- 1901
- Milookhiyya (Egyptian Green Herb Soup)
- Contains tomato paste, garlic, and coriander. Six Servings.
- 1902
- Birds Nest Soup
- Using eggs, ginger, and soup stock. The main ingredient comes from the homes of baby white and black-nest swiftlets.
- 1904
- Four Treasure Soup
- Made with water chestnuts, chicken, green onions, soy sauce, and Chinese hot mustard.
- 1905
- Ginger Meatball and Watercress Soup
- Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper.
- 1906
- The Magic of Chinese Homemade Soups
- Includes a variety of traditional recipes made in home kitchens.
- 1908
- Gobi ka - Gingery Cauliflower Soup - India
- Includes a variety of spices with chicken stock and cream.
- 1912
- Dragon Den's Hot & Sour Soup
- White wine vinegar with bamboo shoots, wood ears, mushrooms, tofu, and egg.
- 1916
- Hot and Sour Garlic Chive Soup with Tofu
- Lists lovage, dulse, rice wine vinegar, cloud ear, and lettuce.
- 1917
- Hot and Sour Scallop Soup
- Consists of bamboo shoots, mushrooms, cornstarch, egg, and vinegar in chicken broth.