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Soups and Stews

• 1881
• Creamy Tomato Soup
• Eden Foods recipe serving four. Made with potatoes, mushrooms, onion, soy, and celery.

• 1882
• Creamy Tomato Soup
• Vegan recipe using soya milk, onion, celery, and spices.

• 1883
• Pure Cream of Tomato Soup
• From The Fannie Farmer Cookbook. Makes seven cups.

• 1884
• Chicken & Corn Chowder
• Contains heavy cream, potatoes, celery, and stock.

• 1885
• Chicken Barley Chowder
• Includes bacon, carrots, frozen corn, and frozen peas.

• 1886
• Chicken Corn Chowder
• Made with poultry wings and frozen ingredients.

• 1887
• Chicken Stew with Pepper and Pineapple
• Sweet and savory, it is best served over mounds of hot cooked rice.

• 1888
• Chicken and Pasta Chowder
• Uses rotini, milk, flour, and bell pepper.

• 1889
• Chicken, Corn and Tomato Chowder
• Basic recipe making eight servings using parts of a whole bird.

• 1890
• Curried Chicken Chowder
• Made with onions, carrots, potatoes, frozen corn, and frozen sweet peas.

• 1891
• Mexican Chicken Corn Chowder
• Bouillon with Monterey jack cheese, green chiles, and hot pepper sauce.

• 1892
• Terri's Chicken Carcass Stew
• Winter recipe with a Mexican twist.

• 1893
• Turkey Chowder
• Made in a Dutch oven with bacon, potato, corn, and milk.

• 1894
• Turkey Chowder
• Combines carrots, flour, zucchini, potato, and apple juice.

• 1895
• Turkey Corn Chowder
• Using canned items and milk.

• 1896
• Turkey Gumbo
• Tomato paste, file powder, okra, celery, green pepper, with rice.

• 1897
• Turkey Gumbo
• Red chile peppers with ham, tomato, bacon drippings, and stock.

• 1898
• Turkey Stew Island Style
• Mushrooms, green pepper, potatoes, peas, and herbs in chicken broth.

• 1899
• Turkey and Cranberry Chowder
• Chicken broth with vinegar, sugar, sour cream, flour, celery, and carrots.

• 1900
• Ful Nabed (Egyptian Bean and Vegetable Soup)
• Uses fava beans, lemon juice, and cayenne. Six servings.