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Meat

• 121
• Potato in Bombay Duck (Bombil)
• Indian recipe using spices and green chillies.

• 122
• RecipeSource: Duck Recipes
• Collection representing multiple cuisines, for both wild and domesticated birds.

• 123
• Alsatian Roast Goose
• Roasted with apples, carrots, and pears.

• 124
• Basic Roast Goose
• Basted with an orange juice and honey mixture.

• 125
• Canadian Goose Recipe with Apples
• Roasted with apple, celery, and onion.

• 126
• Dave's Smoked Goose
• Stuff with apples, oranges, and onions.

• 127
• Fruit-Stuffed Wild Goose
• The bird is stuffed with apples and apricots.

• 128
• Gala Goose
• Seasoned with carrots, onions, celery, and parsley.

• 129
• Glace Goose
• Basted with an apple cider and grape jelly mixture.

• 130
• Goose Breast
• This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice.

• 131
• Goose Casserole
• Made with goose breast and long grain wild rice.

• 132
• Goose In Gravy Sauce
• Features a sweet sauce made with brown sugar, white sugar, and orange juice.

• 133
• Goose Recipes
• Includes a BBQ goose breast sandwich and baked goose.

• 134
• Goose and Kraut
• The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.

• 135
• Goose with Sour Cream and Mushrooms
• The goose is roasted then served with the gravy.

• 136
• RecipeSource: Goose Recipes
• Includes Quebec-Style Roast Goose, Wild Goose A L'orange, and Colonial Goose.

• 137
• Roast Goose
• Classic recipe from The Inglenook Cook Book (1906).

• 138
• Roast Goose Recipe with Fruited Stuffing
• Goose is stuffed with a fruited bread stuffing with raisins, pecans, and apples.

• 139
• A Modern Herbal: Strawberry
• An old recipe, from a book published in 1931, where strawberry leaves are used to cover a turkey for baking.

• 140
• Leftover Turkey Almondine
• Way to fix up left over turkey from the holidays. Contains rice, cooked turkey, cream of chicken soup.