Alsatian Roast Goose
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Scan day: 17 February 2014 UTC
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Description: Roasted with apples, carrots, and pears.
It Must've Been Something I Ate 2-1/2 lbs. sweet apples, peeled, cored, and cut into 3/4-inch pieces, about 6 cups 1 cup each peeled and roughly chopped carrots, celery, and celery root 8 small pears, peeled but with the stems left intact
Size: 243 chars
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| Page title: | Alsatian roast goose recipe |
| Keywords: | Roast goose, Alsatian roast goose, Cooking Questions, Cooking Answers, Baking, Cooking, Dairy & Eggs, Desserts, Diet & Nutrition, Drinks, Entertaining, Equipment, Ethnic/World, Fruits & Vegetables, Herbs, Spices & Nuts, History, Holidays, Ingredients, Kids, Meat & Poultry, Pantry, Preserving, Recipes, Safety, Sauces & Dressings, Science, Seafood, Cooking Techniques |
| Description: | Alsatian Roast Goose Recipe, by Jeffrey Steingarten. Ochef.com answers life's vexing cooking questions each day. |
| IP-address: | 69.89.31.116 |
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| Date | Creation Date: 17-sep-2001 Expiration Date: 17-sep-2020 |