Goose with Sour Cream and Mushrooms
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Scan day: 17 February 2014 UTC
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Description: The goose is roasted then served with the gravy.
Goose With Sour Cream And Mushrooms - Recipe - Cooks.com Goose With Sour Cream And Mushrooms GOOSE WITH SOUR CREAM AND MUSHROOMS Wash goose inside and out. Cut off neck and wing tips. Dry goose with paper towel and season with garlic salt and paprika. Place on rack in shallow pan. Roast, uncovered, at 325 degrees for 1 hour or until browned and fat has cooked off. Meanwhile, simmer giblets, neck and wing tips in water to cover, with chipped celery, carrots, and 1 teaspoon salt.
Size: 482 chars
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| Page title: | Goose With Sour Cream And Mushrooms - Recipe - Cooks.com |
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| NS | Name Server: NOC.FOUR.NET Name Server: NS.COOKS.NET Name Server: NS.COOKS.ORG Name Server: SYSTEM4.FOUR.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 28-jul-1995 Expiration Date: 27-jul-2023 |