Potato in Bombay Duck (Bombil)
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Description: Indian recipe using spices and green chillies.
: Potato in Bombay Duck (Bombil) 8-10 Bombay Ducks (cleaned & drained) 1 small sized potato sliced (thinly in slices) 1 Tbsp of lemon juice salt to taste. Marinate the Bombay Ducks and potato with chilly powder, turmeric powder, lemon juice, green chillies chopped finely and salt, mix the ingredients well and keep aside for 1/2 an hour. Heat oil in a vessel and add in smashed garlic flakes, when the flakes turn slightly brown add the marinated Bombay ducks and simmer for a while, add the thinly slice potato. Cover the vessel let it cook in its own water. After it is cooked garnish it with coriander leaves. Serve Hot.
Size: 632 chars
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Date | Creation Date: 11-mar-2008 Expiration Date: 11-mar-2015 |