Meat
- 26
- Sheep's Creek Farm Lamb Recipes
- A selection of recipes, including variety cuts and sausages, and representative of many countries. Also offers photos on a sheep ranch.
- 27
- 1918 Boston Cooking-School
- The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
- 29
- Hug's Homehearth
- Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes.
- 30
- Lamb Collection
- A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
- 31
- Leg of Lamb Collection
- A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
- 32
- Shoulder of Mutton with Oysters
- This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book.
- 34
- Better Homes and Gardens: Meatloaf Open Face Sandwiches
- Directions for leftover meatloaf sandwiches.