Delicacies of Horseflesh
Edit Page
Report
Scan day: 08 February 2014 UTC
9
Virus safety - good
Description: Includes three different horse recipes: Kazy, Shuzhuk, and Karta.
For making: 5 kg of kazy, 350 g of salt, 10 g of black ground pepper, a garlic. For serving the table: 100 g of kazy, 0,25 of an onion, 2 table-spoons of green canned peas. From the carcass of the slaughtered horse the ribs with flesh are cut off and the blook is let trickle down for 5-7 hours. The guts are washed well and kept in salt water for 1-2 hours. The slightly dried up kazy are cut in strips along the ribs: the broad kazy are cut in narrow strips and the narrow ones -- in broad strips. The interrib tissue should be cut with a sharp knife removing cartilages and without crumbling the fat. Then the meat is salted and peppered, finely cut garlic is added and the meat is wrapped up in a napkin for 2-3 hours.
Size: 722 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | Delicacies of Horseflesh |
| Keywords: | |
| Description: | |
| IP-address: | 192.101.98.204 |
WHOIS Info
| NS | Name Server:NS1.MEDIA.ORG Name Server:SNS-PB.ISC.ORG Name Server: Name Server: Name Server: Name Server: Name Server: Name Server: Name Server: Name Server: Name Server: |
| WHOIS | Status: clientTransferProhibited Status: clientUpdateProhibited |
| Date | Creation Date: 1999-01-07T05:00:00Z Expiry Date: 2015-01-07T05:00:00Z |