RecipeSource: Horseman Stew
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Description: A recipe for an Italian stew involving the use of horse meat.
RecipeSource: Horseman Stew (Pastissada) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Horseman Stew (Pastissada) Categories: Horse Meat, Italian Yield: 1 Recipe 2 lb Horse meat 4 ts Olive oil 2 oz Butter 1/2 lb Onions 1 1/4 lb Pureed Tomatoes Salt Pepper 1 Pint of Red Wine *Wine should be either Amarone, Bardolino, or Valpolicella Tenderize the meat by pounding it with the dull side of a heavy knife, and cut into cubes. Heat the oil and butter in a large pan, and brown the chopped onions.Add the tomatoes and the meat. Salt and pepper to taste, and cook for about half an hour. Pour in the wine, cover and cook over low heat for atleast 3 hours. Serve with Polenta or Potato Gnocchi. Note: Pastissada is better reheated the next day. Compliments of: Kathleen’s Recipe Swap Page
Size: 915 chars
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| Page title: | RecipeSource: Horseman Stew (Pastissada) |
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| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |