Leg of Lamb Collection
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Scan day: 08 February 2014 UTC
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Description: A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
From: [email protected] (Micaela Pantke) Date: Thu, 26 Aug 93 11:02:57 +0200 %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: [email protected] (Cynthia Besselman) AUTHENTIC GREEK LAMB ==================== Ingredients: ------------ Leg of lamb many cloves of garlic lots of oregano and pepper lots of lemon juice a bit of salt Instructions: ------------- Place many cloves of garlic under the skin/into the meat all around the leg. Sprinkle lots of oregano, pepper, lots of lemon juice, and a bit of salt on to the meat. Cover with aluminum foil & bake. The meat should still be brown/pink when done (Approx 1.5 hrs). I like to uncover the last 1/2 hour to get a crust on the leg. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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WEBSITE Info
| Page title: | Leg of Lamb : COLLECTION |
| Keywords: | |
| Description: | |
| IP-address: | 128.2.217.13 |
WHOIS Info
| NS | Name Servers: NSAUTH1.NET.CMU.EDU 128.2.1.8 NSAUTH2.NET.CMU.EDU 128.237.148.168 |
| WHOIS | |
| Date | activated: 24-Apr-1985 last updated: 16-Sep-2010 expires: 31-Jul-2014 |